Responsible Service of Alcohol (On - line Training)
This course meets the Clubs, Bottle-shops and Hotel Association requirements and is ideal for job seekers wanting to work in hospitality. (not suitable for those intending to be licencees or those working with packaged liquor)
 
When: available at all times (participants must have basic computer skills and a valid email address
Cost: $75

SITXOH002A Follow Workplace Hygiene Procedures (Food Safety/Handlers) (On-line Training)
This is a nationally accredited course. It includes: identifying risks, reporting risks, taking action to minimise risks, sources of food poisoning, State/Territory legislation in relation to food handling, personal and general hygiene
 
When: available at all times. Participants must have basic computer skills and a valid email address.
Cost: $95

Food Handlers/Safety Certificate SITXOH002A (classroom based)
Do you prepare food for your sporting club, card club, dancing group, callisthenics, car club, school or kindergarten, friends and neighbours, grand kids and children? Learn more about food safety and hygiene procedures and be issued with a Statement of Attainment (certificate) at the end of the course. Cost: $80
 
When: When: 9.30am - 3pm Saturday 30 Oct
Cost: $80 ($50 concession + $30 amenities fee includes booklet and certificate.)

HLTFS7A Community and Health Services - Follow Basic Food Safety Procedures (On- line Training)
A nationally accredited course which is designed for all people handling food in the Health Industry. Please call the Centre for a copy of Course Content
 
When: available at all times (participants must have basic computer skils and a valid email address.
Cost: $95

Food Safety Level 2 - Food Supervisor's Course THHBCC11B (On - line Training)
This on-line course has two components; the first can be completed on-line, the second requires access to a commercial kitchen.
 
When: available at all times (participants must have basic computer skills and a valid email address
Cost: $115